I don't know about ya'll, but we've been chili heads our
entire lives. It's one of the many things we bonded over
in our relationship, and one of the few things we could
never easily give up!
Throughout our travels, we made it a priority to try
some of the wonderful spicy cuisines and native chili
peppers in the countries we visited - from Thai peppers
(aka Birds Eye chili) in Thailand, to Bhut Jolokia
(aka Ghost Pepper) in India, to Maras and Aleppo
peppers in Turkey, to Habanero, Serrano, Ancho, and
Arbol peppers in Mexico.
Then one day it dawned on us...why not turn our spicy pleasures into passion. Why not create something that can spice up our dishes without drastically altering the flavor of the food we're eating (as hot sauces often do). Something that we can put on pretty much...well...everything.
Let's face it...generic red pepper flakes are old and boring. With so many delicious chili pepper varieties out there, we decided it was time for something new and exciting! Made with all-natural ingredients, Yowza chili spice is a unique, flavorful blend of premium pepper flakes and spices that'll have you burning for more. The bulk of our recipe consists of chili peppers, and we use an assortment of chili pepper varieties in each of our blends, which vary in heat intensity levels and flavor. A touch of paprika, garlic, onion, and sea salt is also added to create the ultimate chili spice! Enjoy it on pizza, pasta, soup, salad, stir-fry, chili, eggs, sauces, or whatever your taste buds desire. Yowza chili spice is incredibly versatile and makes a fantastic compliment to just about any dish.
Stay spicy my friends!
- Mark & Cel