Greetings spice lovers!

We don’t know about you, but we’ve been chili heads our

entire lives. It's one of the many things we bonded over,

and one of the few things we’ve never been willing to give up.

Throughout our travels, we made it a priority to try some

of the wonderful spicy cuisines and native chili peppers each

region had to offer. From Bird’s Eye chilies in Thailand to

Bhut Jolokia (Ghost Pepper) in India, from Maras and Aleppo

peppers in Turkey to Habanero, Serrano, Ancho, and Árbol

peppers in Mexico - each destination deepened our

appreciation for the complexity and diversity of heat.

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But the real spark for Yowza came a little closer to home.

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While living in New York City, we spent a lot of time exploring its incredible pizza scene. The pies were unforgettable, but the crushed red pepper was always the same - Generic. Predictable. Boring.

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That's when it hit us... 

 

Why not create something better? Why not turn our passion for spice into something we could share - something that adds customizable heat and enhances flavor to your food without overpowering like many hot sauces do. Something versatile enough to go on just about…everything.

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Let’s be honest - traditional crushed red pepper had its moment. With so many amazing chili varieties out there, we knew it was time for something new and exciting.

Made with all-natural ingredients, Yowza chili spice is a unique, flavorful blend of premium pepper flakes and spices that'll have you burning for more. We use a variety of chili peppers in each of our blends, which vary in heat intensity and flavor.  A touch of paprika, garlic, onion, and sea salt is also added to create the ultimate chili spice!

 

The result? A spice that doesn't just add heat - it elevates your food. Enjoy it on pizza, pasta, soup, salad, stir-fry, chili, eggs, sauces, or whatever your taste buds desire. Yowza chili spice is incredibly versatile and crafted to complement your favorite dishes.

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Stay spicy my friends!

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- Mark & Cel