Greetings!

I don't know about ya'll, but we've been chili heads our

entire lives. It's one of the many things we bonded over

in our relationship, and one of the few things we could

never easily give up!

Throughout our travels, we made it a priority to try

some of the wonderful spicy cuisines and native chili

peppers in the countries we visited - from Thai peppers

(aka Birds Eye chili) in Thailand, to Bhut Jolokia

(aka Ghost Pepper) in India, to Maras and Aleppo

peppers in Turkey, to Habanero, Serrano, Ancho, and

Arbol peppers in Mexico.

While living in NYC, we often dined out at different pizzerias. We tried some amazing pizza, but the one consistent problem was the crushed red pepper - always the same, generic flakes. Then one day it dawned on us…why not turn our spicy pleasures into passion. Why not create something that can better spice up our dishes without drastically altering the flavor of the food (as hot sauces often do). Something that we can put on pretty much...everything.

Let's face it...generic crushed red pepper is old and boring.  With so many delicious chili pepper varieties out there, we decided it was time for something new and exciting! Made with all-natural ingredients, Yowza chili spice is a unique, flavorful blend of premium pepper flakes and spices that'll have you burning for more.  We use several different chili pepper varieties in each of our blends, which vary in heat intensity and flavor.  A touch of paprika, garlic, onion, and sea salt is also added to create the ultimate chili spice! Enjoy it on pizza, pasta, soup, salad, stir-fry, chili, eggs, sauces, or whatever your taste buds desire.  Yowza chili spice is incredibly versatile and makes a fantastic compliment to just about any dish.

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Stay spicy my friends!

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- Mark & Cel